(c) Tay Yong Kang

Welcome!

The last ten things we’ve shot/leafed:

    Securing the Future of Asia’s Food: A feature article, first published in Social Entrepreneurship Forum, about the why social entrepreneurship in needed for a food secure future.

    Food #03’s Soup Kitchen: The project is an initiative to feed the poor in Singapore. The primary target is the needy in the vicinity of Food #03 – Little India – including the homeless, cardboard and can collectors, and old folks who live in 1-room flats. More photos here.

    Every One Can: FoodXervices Inc, a local food distributor, collaborated with anti-poverty group, ONE (Singapore) to organise “Every ONE Can”, a warehouse sale cum food donation drive that aimed to benefit at least 900 low-income Singaporean families.

    The Singapore Really Really Free Market: Coordinated by Post-Museum as one of their core projects, “The Really, Really Free Market (RRFM) movement is a non-hierarchical collective of individuals who form a temporary market based on an alternative gift economy. The RRFM movement aims to counteract capitalism in a non-reactionary way. It holds as a major goal to build a community based on sharing resources, caring for one another and improving the collective lives of all.”