Food #03’s Soup Kitchen
Photography by Tay Yong Kang. View more here!
“One of the pioneering soup kitchens in Singapore is The Soup Kitchen Project run by local vegetarian cafe Food #03 as one of their core projects. The Soup Kitchen Project, which is conducted every Monday, engages some four-five volunteers to prepare vegetables, bought from surrounding markets, into healthy, vegetarian meals.
The hot meals are then distributed by a separate team of volunteers to needy residents in Little India, as well as elderly tenants at the Thieves Market, an open-air flea market close by.”
GOOD SHOOTS AND LEAVES 
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